Despite its growth, the vanilla and vanillin market faces challenges such as fluctuating vanilla bean prices, limited supply from key producing countries, and the high cost of natural extraction. These issues often push manufacturers to rely on synthetic or bio-based alternatives to meet demand.
As per Expert Market Research, technological advancements in biotechnological synthesis and flavor chemistry are helping overcome these supply limitations. Companies focusing on sustainable sourcing, fair trade practices, and innovation in natural flavor production are well-positioned for long-term success.
